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Report : WINE TOURISM: an enrichment for wine products and wine heritage


	
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01/06/2013 | wine tourism

 

 

Mr. Paul DUBRULE’s report, elaborated at the request of the Ministers for Agriculture and Tourism, Dominique Bussereau and Leon BERTRAND, presented on the 18th of April 2007.

In the report, titled “Wine Tourism: an enrichment for wine products and wine heritage”, proposals are organized around four axes: the construction of a common culture, the increase in the legibility of the tourist offer, the networking of wine tourism with other forms of tourism and the joint training of involved actors.

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